Tuna pasta

//Tuna pasta

Tuna pasta

Ingredients

  • 200g wholemeal spaghetti (cooked which is approx.. 1/8 of a packet)
  • 2 cans tuna in spring water (or tuna of your choice ) 185g tin
  • 1 teaspoon garlic
  • 1 zucchini
  • 15 cherry tomatoes
  • 1 lemon or lemon juice
  • 100g feta

Method

  1. heat saucepan and fill with water till boiling
  2. add spaghetti and cook approx. 11 min or until soft
  3. while pasta cooking in a hot frypan put garlic, chopped zucchini, cheery tomatoes and tuna and mix
  4. add lemon
  5. divide into 4 and on plate place spaghetti
  6. add tuna mix on top of spaghetti
  7. sprinkle with feta and enjoy!

Adam’s Tip: have leftovers next day cold for lunch!

By | 2017-12-16T11:15:59+00:00 December 16th, 2017|Recipe|0 Comments

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